We were so ready to eat this right out of the oven I forgot to take a picture of it! Very tasty as it is, but if you want a sweeter dessert, serve with ice cream or whipped cream, or some extra eggnog poured on top.

Apple Eggnog Cobbler

Oven to 425 degrees. Cook for 25 minutes

• 5 cups chopped apples. I leave the skins on, personally.
• 1/2 tsp. cinnamon
• 1/2 lime, juiced
• 1 1/2 tbl. tapioca
• 3 tbl. brown sugar
• 1 dollop honey
• 1/4 cup pecans
• 2 tbl melted butter
• 1 3/4 cup biscuit mix
• 1/2 cup eggnog
• 1/2 cup pecans
• 4 tbl melted butter

Gently mix together the ingredients up to the butter and pour into an oiled 8×8 baking pan. Then dribble the melted butter over the top. Mix together the rest of the ingredients and spoon over the apples.

Bake and enjoy!